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Ingredients
- 12 oz orange peels, cut into strips (¼ in.)
- water, to fill to 2 liter mark (approx. 120 oz, divided)
- 9 oz sugar
- Nutrition
- per 1 portion
- Calories
- 918.7 kJ / 219.6 kcal
- Protein
- 0.9 g
- Carbohydrates
- 56.7 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 6 g
- Sodium
- 2.1 mg
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