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Ingredients
- 4 oz cassava flour, plus extra to dust
- 4 oz cornstarch
- 2 oz brown rice flour
- 2 tsp guar gum
- 3 large eggs
- 2 ½ oz water
- 1 oz extra virgin olive oil
- salt, to boil with pasta
- water, to boil pasta
- Nutrition
- per 1 portion
- Calories
- 1598 kJ / 382 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Fiber
- 3 g
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