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Gluten-Free Pasta

Gluten-Free Pasta
5.0 12 ratings
Prep. 45min
Total 1 h 15min
4 portions
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Ingredients

  • cassava flour plus extra to dust
    4 oz
  • cornstarch
    4 oz
  • brown rice flour
    2 oz
  • guar gum
    2 tsp
  • large eggs
    3
  • water
    2 ½ oz
  • extra virgin olive oil
    1 oz
  • salt to boil with pasta
  • water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 8 g
Calories 1598 kJ / 382 kcal
Fat 11 g
Fiber 3 g
Carbohydrates 62 g

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