Gluten-Free Pasta
TM5 TM6

Gluten-Free Pasta

5.0 (5 ratings)

Ingredients

  • 4 oz cassava flour, plus extra to dust
  • 4 oz cornstarch
  • 2 oz brown rice flour
  • 2 tsp guar gum
  • 3 large eggs
  • 2 ½ oz water
  • 1 oz extra virgin olive oil
  • salt, to boil with pasta
  • water, to boil pasta

Nutrition
per 1 portion
Calories
1598 kJ / 382 kcal
Protein
8 g
Carbohydrates
62 g
Fat
11 g
Fiber
3 g

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