Gluten-Free Pasta

Gluten-Free Pasta

5.0 12 rating

Prep. 45min

Total 1 h 15min

4 portions

Ingredients

cassava flour plus extra to dust
4 oz
cornstarch
4 oz
brown rice flour
2 oz
guar gum
2 tsp
large eggs
3
water
2 ½ oz
extra virgin olive oil
1 oz
salt to boil with pasta
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1598 kJ / 382 kcal

Fat 11 g

Fiber 3 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Gluten-Free Banana Bread

Gluten-Free Banana Bread

No ratings

Everyday Gluten Free Banana Bread

Everyday Gluten Free Banana Bread

1 h

Gluten-Free Rolls (TM5/6 Metric)

Gluten-Free Rolls (TM5/6 Metric)

1 h 20min

Gluten-Free Seed Bread

Gluten-Free Seed Bread

1 h 15min

Gluten-Free Herbed Pizza Crust

Gluten-Free Herbed Pizza Crust

1 h 30min

Gluten-Free Pretzels

Gluten-Free Pretzels

2 h 25min

Gluten-Free Monkey Bread

Gluten-Free Monkey Bread

1 h 45min

Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

1 h 10min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5min

Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

2 h 45min

Gluten-free Artisan Bread

Gluten-free Artisan Bread

2 h 30min

Gluten free pasta

Gluten free pasta

50min