Dill-Zitronen-Lachs mit Ofengemüse
TM6 TM5

Dill-Zitronen-Lachs mit Ofengemüse

4.8 (698 rating)

Ingredients

  • 20 g Parmesan, in Stücken
  • 15 g Olivenöl
  • 1 TL Salz
  • ½ TL Pfeffer
  • ½ TL Knoblauch, gemahlen
  • 1 rote Paprika, in Streifen (1 x 4 cm)
  • 1 Zwiebel, geachtelt
  • 150 g Fenchel, in Streifen
  • 100 g Möhren, in Stiften (1 x 4 cm)
  • 1 Knoblauchzehe
  • 10 g Zitronensaft
  • 4 Stängel Dill, abgezupft
  • 2 Lachsfilets, frisch, ohne Haut (à 125 g)
  • 400 g Wasser

Nutrition
per 1 Portion
Calories
1762 kJ / 421 kcal
Protein
31 g
Carbohydrates
9 g
Fat
28 g
Saturated fat
7 g
Fiber
5.5 g
Sodium
211 mg

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