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Ingredients
- 60 g d’orge perlé
- 60 g d'abricots secs, dénoyautés
- 2 figues séchées
- 15 g de gingembre, frais pelé
- 1 pincée de sel
- 1600 g d'eau
- 1 - 2 citron(s) selon les goûts
- Nutrition
- per 1 portion
- Calories
- 37 kcal / 154 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 7 g
- Fiber
- 1 g
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