Sorbet orange et vin mousseux

Name: Sorbet orange et vin mousseux
Prep time: 15 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8 verre
Ingredients: 750 g vin mousseux, tout type; 600 g jus d'orange fraîchement pressé; 150 g de sucre

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Prep. 15min

Total 9 h 30min

8 verre

Ingredients

750 g vin mousseux, tout type (1 bouteille)
600 g jus d'orange fraîchement pressé (environ 7 à 9 oranges)
150 g de sucre

Difficulty

easy

Nutrition per 1 verre

Sodium 6 mg

Protein 1 g

Calories 767 kJ / 183 kcal

Fat 0.2 g

Fiber 0.2 g

Saturated fat 0 g

Carbohydrates 29 g

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Glaces et sorbets 8 Recipes
Switzerland

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