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Ingredients
- 250 克 玉米 ，切段
- 250 克 山药 ，切段
- 250 克 红薯 ，切段
- 200 克 毛豆 ，减去两头
- 250 克 芋艿 ，切段
- 600 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 669.8 kJ / 160.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 31.1 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 53.8 mg
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