
Devices & Accessories
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
Prep. 15min
Total 40min
4 portions
Ingredients
Carrot and Ginger Sauce
-
ginger in pieces1 in.
-
fresh lemongrass in pieces (1 in.)1 stalk
-
serrano chili deseeded, in pieces1
-
shallot quartered1
-
garlic clove1
-
extra virgin olive oil1 oz
-
lemon thin peel only, no pith1
-
fresh cilantro leaves10
-
fresh mint leaves10
-
carrot juice8 oz
-
coconut milk4 oz
-
white wine2 oz
-
lime juice½ tsp
-
kosher salt Diamond Crystal®½ tsp
Seared Scallops
-
fresh sea scallops, large (U10) or (U8)12
-
kosher salt Diamond Crystal®, to taste
-
oil e.g. grapeseed, vegetable or canola, as needed1 tbsp
-
garlic cloves crushed, skin on2
-
fresh thyme (optional) leaves only2 sprigs
-
Fleur de Sel as needed
-
fresh cilantro leaves to garnish10
-
lime cut into wedges1
Nutrition per 1 portion
Calories
222 kcal /
929 kJ
Protein
7 g
Fat
17 g
Carbohydrates
10 g
Fiber
1 g
Saturated fat
7 g
Sodium
801 mg
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