Compatible versions
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot and Ginger Sauce
- 1 in. ginger, in pieces
- 1 stalk fresh lemongrass, in pieces (1 in.)
- 1 serrano chili, deseeded, in pieces
- 1 shallot, quartered
- 1 garlic clove
- 1 oz extra virgin olive oil
- 1 lemon, thin peel only, no pith
- 10 fresh cilantro leaves
- 10 fresh mint leaves
- 8 oz carrot juice
- 4 oz coconut milk
- 2 oz white wine
- ½ tsp lime juice
- ½ tsp kosher salt, Diamond Crystal®
Seared Scallops
-
12
fresh sea scallops, large (U10) or (U8)
or 12 sea scallops, large or jumbo, previously frozen - kosher salt, Diamond Crystal®, to taste
-
1
tbsp oil, e.g. grapeseed, vegetable or canola, as needed
or 1 tbsp unsalted butter, as needed - 2 garlic cloves, crushed, skin on
- 2 sprigs fresh thyme, leaves only (optional)
- Fleur de Sel, as needed
- 10 fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Saturated fat
- 7 g
- Fiber
- 1 g
- Sodium
- 801 mg
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
45min
Chicken with Spiced Tangerine Sauce
1h 25min
Shiitake Mushroom Soup with Burdock Root
35min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Watermelon and Salmon Ceviche Stack
30min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Cioppino
55min
Mediterranean Shrimp and Orzo Soup
1h 5min
Squid and Shrimp Risotto
1h
Shrimp Tikka Masala (Hestan Cue™)
40min
Shrimp Sauté
25min
Thai Fish Curry
50min