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Ingredients
- 250 g de cebolla, en rebanadas
- 20 g de aceite de oliva extra virgen, y un poco más para engrasar
- 30 g de queso parmesano, en trozos (2-3 cm)
- 130 g de leche
- 325 g de agua
- 150 g de masa madre (ver tip)
- 10 g de azúcar
- 20 g de jugo de limón recién exprimido
- 20 g de mantequilla sin sal, derretida para barnizar
- leche, para barnizar
- Nutrition
- per 1 receta completa
- Calories
- 14109 kJ / 3370 kcal
- Protein
- 83 g
- Carbohydrates
- 416 g
- Fat
- 145 g
- Saturated fat
- 79 g
- Fiber
- 24.3 g
- Sodium
- 1975 mg
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