Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla, en rebanadas
- 20 g de aceite de oliva extra virgen, y un poco más para engrasar
- 30 g de queso parmesano, en trozos (2-3 cm)
- 130 g de leche
- 325 g de agua
- 150 g de masa madre (ver tip)
- 10 g de azúcar
- 20 g de jugo de limón recién exprimido
- 20 g de mantequilla sin sal, derretida para barnizar
- leche, para barnizar
- Nutrition
- per 1 receta completa
- Calories
- 14109 kJ / 3370 kcal
- Protein
- 83 g
- Carbohydrates
- 416 g
- Fat
- 145 g
- Saturated fat
- 79 g
- Fiber
- 24.3 g
- Sodium
- 1975 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Masa madre (levadura natural)
120h
Rosca de naranja
1h 30min
Souflé de frutos rojos
1h 10min
Flanes de chícharo con salsa de queso
40min
Brownie y trufa caramelizada TM6
50min
Pan rústico
2h
Cereal de canela
1h
Mermelada de cebolla
1h 45min
Linzer torte
1h 40min
Merenguitos con polvo de chipotle
1h
Huevos poché con mole vegano
1h
Nido de chocolate con huevos de Pascua
No ratings