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Ingredients
- olja, för smörjning
- 2 - 4 färska kaffir limeblad (se tips), utan stjälkar
- 100 g färska haricots verts, ansade
-
2
vårlökar (ca 40 g) i bitar
or 2 schalottenlökar (ca 40 g) i bitar - 600 g filéer av vit fisk, skinnfria (t.ex. torsk, pollock, abborre), skurna i bitar (3–4 cm)
- 30 - 50 g Thai röd currypasta
-
60
g kokosgrädde
or 30 g kokoskrämpulver - 1 äggvita
- ½ - 1 tsk salt
- 1000 g vatten
- 1 färsk röd chili, tunt skivad, till garnering
- Nutrition
- per 3 stycken
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fiber
- 1.3 g
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