Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de levedura:
- 50 g água
- 5 g fermento de padeiro fresco
- 90 g farinha tipo 65
Pão:
- 280 g água, mais q.b. p/ hidratar
- 1 c. chá de sal
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1197.3 kJ / 286.2 kcal
- Protein
- 9.7 g
- Carbohydrates
- 57.3 g
- Fat
- 1.4 g
- Saturated fat
- 0.2 g
- Fiber
- 2.1 g
- Sodium
- 313.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coroa do advento
1h 30min
Bolachas de Parmesão e ervas
1h 35min
Pão doce
3h 10min
Pãezinhos enfarinhados
1h 55 min
Vulcões de coco com chocolate
No ratings
Salada grega com frango cozido a vapor - TM6
No ratings
Pão alemão
2h
Pão doce de pequeno-almoço
1h 30min
Pão integral com tomilho-limão
2h 35min
Guisado de porco com puré de batata
9h
Pães de leite
1h 35min
Pão rápido
1h