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Ingredients
- 4 Fleischtomaten (à ca. 200 g)
- 1 Knoblauchzehe
- 3 Stängel Minze, abgezupft
- 40 g Olivenöl
- 300 g Zucchini, in Würfeln (1-2 cm)
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Thunfisch, in Öl (Abtropfgew. 135 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 912 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated fat
- 2 g
- Fiber
- 3.5 g
- Sodium
- 179 mg
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