Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Basilikum, abgezupft
- 60 g rote Zwiebeln, halbiert
- 6 Eier
- 2 Prisen Salz
- 1 Prise Pfeffer
- 50 g Oliven, schwarz, entsteint, in Scheiben (ca. 3 mm)
- 200 g Cherry-Tomaten, halbiert
- 500 g Wasser
- 100 g Feta, zerbröselt oder in Würfeln
- 1 Stängel Minze, abgezupft
- 2 Prisen Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 787 kJ / 188 kcal
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Saturated fat
- 6 g
- Fiber
- 1.3 g
- Sodium
- 495 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eier-Gemüse-Salat
35min
Schnelle Limetten-Rucola-Nudeln
25min
Caprese-Auflauf mit Pesto-Sauce
1h
Brokkoli-Auflauf mit körnigem Frischkäse
40min
Zucchini-Lasagne
50min
Pesto Eggs auf Röstbaguette
45min
Low-Carb-Wolken
35min
Zucchini-Halloumi-Plätzchen
1h
Ofen-Omelette mit Topping
20min
Ziegenkäse-Pasta mit Avocado
25min
Zucchini-Salat mit Walnüssen und Feta
25min
Gemüse-Lachs-Auflauf
1h 15min