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Ingredients
Topping
- 50 g Chorizo, in Würfeln (1 cm)
- 500 g Wasser
- 50 g Zucchini, in Würfeln (1 cm)
- 50 g rote Paprika, in Würfeln (1 cm)
Madeleineteig
- 80 g Parmesan, in Stücken
- 80 g Mandeln
- 3 Eier
- 80 g Mehl
- 2 TL Backpulver
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 607 kJ / 145 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Saturated fat
- 3 g
- Fiber
- 1.3 g
- Sodium
- 130 mg
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