Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 Knoblauchzehe
- 400 g Milch
- 60 g Mehl
- 1 Prise Muskat
- ½ TL Salz
- 1 Prise Pfeffer
- 150 g Brie, in Stücken
- 80 g Butter, in Stücken
- 12 Blätter Filoteig
- Nutrition
- per 1 Portion
- Calories
- 2249 kJ / 537 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Saturated fat
- 17 g
- Fiber
- 1.4 g
- Sodium
- 458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Rosmarin-Gebäck
2h 20min
Ricepaper-Dumplings
40min
Mozzarella gefülltes Fladenbrot
45min
Gefülltes Curry-Hähnchen-Brot
2h 45min
Bananen-Tarte-Tatin
50min
Glasgow - Kräuter-Crumpets mit Pfefferbutter
1h
Oliven im Knuspermantel
1h 30min
Käse-Zwiebel-Tarte
1h 45min
Chilenischer Maisauflauf
1h
Kartoffelküchlein mit Cheddarkern
45min
Cheddargebäck
40min
Erdnuss-Karamell-Tarte
3h 10min