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Ingredients
- 800 g Wasser
- 1 ½ TL Salz und etwas mehr zum Würzen
- 200 g Reis, parboiled
- 400 g Hähnchenbrustfilets in Stücken (2 cm)
- 2 - 3 Prisen Pfeffer und etwas mehr zum Würzen
- 200 g rote Paprika in Stücken (2 cm)
- 200 g Zucchini in Stücken (2 cm)
- 120 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 30 g Tomatenmark
- 30 g Öl
- 1 EL Curry (siehe Tipp)
- 1 Dose Kokosmilch (400 g)
- 30 g Honig
- Koriander zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 586 kcal / 2452 kJ
- Protein
- 31 g
- Fat
- 27 g
- Carbohydrates
- 51 g
- Fiber
- 3.5 g
- Saturated fat
- 1 g
- Sodium
- 798 mg
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