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Ingredients
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 120 g Tomatenmark
- ½ TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 1 TL Salz
- 1 TL Pfeffer
- 1 TL Zucker
- ½ TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Basilikum, getrocknet
- ½ TL Rosmarin, getrocknet, gehackt
- 20 g Balsamico, dunkel
- Nutrition
- per 1 Schraubglas
- Calories
- 733 kJ / 175 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 4.5 g
- Sodium
- 1286 mg
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