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Ingredients
- 150 g queijo parmesão cortado em pedaços
- 150 g queijo emmental cortado em pedaços
- 300 g óleo
- 1 ovo
- 10 g vinagre
- 2 c. chá de mostarda
- 1 c. chá de sal
- 1 dente de alho
- 1 pitada de pimenta
- ½ malagueta cortada em rodelas
- 1 c. sopa de cebolinho picado
- 1 pão alentejano c/ cabeça
- Nutrition
- per 1 dose
- Calories
- 2576.5 kJ / 615.8 kcal
- Protein
- 17.8 g
- Carbohydrates
- 25.5 g
- Fat
- 49.7 g
- Saturated fat
- 9.8 g
- Fiber
- 2 g
- Sodium
- 828.3 mg
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