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Ingredients
Molho
- 10 g salsa
- ½ malagueta
- 250 g iogurte grego
- 1 lima (raspa e sumo)
Cebola
- 200 g farinha
- Pimenta q.b.
- 2 c. chá de paprika
- 10 pés de tomilho, só as folhas
- 4 c. chá de orégãos
- 2 c. chá de cominhos em pó
- 1 c. chá de sal
- 85 g sobras de pão duro
- 650 g cebolas médias s/ casca cortadas em rodelas (1 cm aprox.)
- 3 ovos batidos
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 2254 kJ / 539 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 38 g
- Fiber
- 3 g
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