Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de hojas de espinaca fresca, sin tallos
- Nutrition
- per 100 gramos
- Calories
- 93 kJ / 22 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1.8 g
- Sodium
- 69 mg
In Collections
Alternative recipes
Espárragos al vapor (800 g) en Varoma
40min
Brócoli al vapor (400-800 g) en Varoma
25min
Ejotes al vapor (200-300 g) en cestillo
25min
Brócoli al vapor (250 g) en cestillo
15min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Coliflor al vapor (300 g) en cestillo
20min
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40min
Calabacitas al vapor (200-500 g) en cestillo
20min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Ejotes al vapor (400-800 g) en Varoma
25min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30min
Coliflor al vapor (400-900 g) en Varoma
30min