Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 400 - 800 g de ejotes enteros, sin tallos
- Nutrition
- per 100 gramos
- Calories
- 154 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Papas cambray al vapor (300-600 g) en cestillo
35min
Calabacitas al vapor (200-500 g) en cestillo
20min
Calabacitas al vapor (600-800 g) en Varoma
30min
Chicharos al vapor (200-500 g) en cestillo
20min
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Brócoli al vapor (250 g) en cestillo
15min
Ensalada de betabel
1h 10min
Ejotes al vapor (200-300 g) en cestillo
25min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30min
Papas cambray al vapor (700-1200 g) en Varoma
45min