Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
紅燒蘿蔔肉排
Prep. 15min
Total 55min
2 人份
Ingredients
-
油10 克
-
新鮮紅辣椒 切段1 枝
-
排骨 切塊，先以熱水川燙去血水260 克
-
蔥 切段30 克
-
白蘿蔔 去皮，切塊(約2公分)150 克
-
紅蘿蔔 去皮，切塊(約2公分)100 克
-
水400 克
-
日式醬油60 克
-
清酒1 大匙
-
糖15 克
Difficulty
easy
Nutrition per 1 人份
Protein
28.2 g
Calories
1533 kJ /
365 kcal
Fat
18.5 g
Fiber
2.28 g
Carbohydrates
18.35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
KONNICHIWA日本風
11 Recipes
Taiwan
Taiwan
