筊白筍炒肉絲

筊白筍炒肉絲

4.0 2 ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 10 克
  • 紅蘿蔔 去皮,切條
    20 克
  • 豬肉 切條
    100 克
  • 筊白筍 切條
    250 克
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 6.585 g
Calories 366 kJ / 87 kcal
Fat 5.198 g
Fiber 1.475 g
Carbohydrates 3.216 g

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