豆豉小排

豆豉小排

3.8 10 ratings

Prep. 20min

Total 1 h 10min

4 人份

Ingredients

豬小排切塊(長3公分，寬約2公分)
500 克
鹽
½ 茶匙
米酒
1 茶匙
白胡椒粉
½ 茶匙
薑
2 片
蒜頭
3 - 4 粒
新鮮紅辣椒去籽切段
1 根
油
1 大匙
蔭豆豉
20 克
醬油膏
1 大匙
1 大匙素蠔油
糖
¼ 茶匙
太白粉與 10 克水調勻
1 茶匙
水
500 克
蔥切蔥花
½ 根

Difficulty

easy

Nutrition per 1 人份

Protein 14.1 g

Calories 1258 kJ / 300 kcal

Fat 17.6 g

Fiber 1.5 g

Carbohydrates 21.7 g

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