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Ingredients
- 700 克 水蜜桃 ，去皮去籽，切塊(5公分)
- 300 克 芒果 ，去皮去籽，切塊(5公分)
- 20 克 嫩薑 ，去皮，切小塊
- 400 克 糖
- 1 顆 萊姆 ，取果汁和半顆皮屑
- 1 根 香草豆莢 ，將香草豆莢縱向切開並刮出香草籽
- Nutrition
- per 1 完整食譜
- Calories
- 2039 kcal / 8532 kJ
- Protein
- 9.5 g
- Fat
- 2.9 g
- Carbohydrates
- 522.9 g
- Fiber
- 14.1 g
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