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Ingredients
- 700 克 水蜜桃, 去皮去籽,切塊(5公分)
- 300 克 芒果, 去皮去籽,切塊(5公分)
- 20 克 嫩薑, 去皮，切小塊
- 400 克 糖
- 1 顆 萊姆, 取果汁和半顆皮屑
- 1 根 香草豆莢, 將香草豆莢縱向切開並刮出香草籽
- Nutrition
- per 1 份食譜
- Calories
- 8532 kJ / 2039 kcal
- Protein
- 9.5 g
- Carbohydrates
- 522.9 g
- Fat
- 2.9 g
- Fiber
- 14.1 g
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