Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Tarteboden
- 250 g Mehl und etwas mehr zum Bearbeiten
- 140 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Ei
Vanillecreme und Fertigstellung
- 50 g Zucker
- 1 Vanilleschote, nur das Mark
- 300 g Sahne, kalt
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Saturated fat
- 15 g
- Fiber
- 0.8 g
- Sodium
- 22 mg
In Collections
Alternative recipes
Welcome Baby Torte
3h 30min
Pizzatorte
2h 30min
Bananenkaramell-schnecken
1h 50min
Karamell-Cheesecake
7h 15min
Schokoladenkeks-Torte mit Erdnussbutterfüllung
1h 15min
Cremige Knusper-Bomben
5h 30min
Brownie-Sahne-Torte mit gesalzener Karamellsauce
2h 40min
Zitronen-Baiser-Torte
2h 10min
Kuchen mit gesalzener Karamellsauce
1h 40min
Triple-Chocolate-Tarte
1h 15min
Triple Chocolate Cake
2h 30min
Baiser-Schokokuchen mit Espresso-Karamell
2h 30min