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Ingredients
- 500 g água
- 200 - 400 g bolbo de funcho cortado em quartos
- Nutrition
- per 100 g
- Calories
- 97.3 kJ / 23.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 5.5 g
- Fat
- 0.2 g
- Saturated fat
- 0.1 g
- Fiber
- 2.3 g
- Sodium
- 44 mg
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