Devices & Accessories
Lynette MacDonald's Bacon and three cheese gougères
Prep. 20min
Total 1 h 30min
50 pieces
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
132.9 mg
Protein
2.7 g
Calories
291 kJ /
69.6 kcal
Fat
4.9 g
Fiber
0.1 g
Saturated fat
2.4 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chloe's caramel fudge
24 h 30min
Nougat glacé with raspberry coulis
24 h 25min
Caramelised onion jam gravy
2 h 5min
Char siu pork bao
2 h 10min
Pickled radishes (Thermomix®️ Cutter)
No ratings
Milo® mousse
1 h 5min
Steamed Raspberry Jam Pudding
2 h 50min
Frozen yoghurt bark (Thermomix® Cutter)
6 h 10min
French onion soup (Soupe à l’oignon)
1 h
Piccalilli
720 h 35min
Gin and lime pie
3 h 10min
Baked artichoke dip
35min