Mexican pulled pork

Mexican pulled pork

4.9 7 ratings

Prep. 10min

Total 28 h 10min

10 portions

Ingredients

cumin seeds
3 tsp
dried oregano
1 tbsp
ground paprika
1 tsp
rock salt
2 tsp
whole black peppercorns
½ tsp
pork shoulder boneless, skin removed retaining a thin layer fat
1800 - 2000 g
brown onions cut into halves
2
garlic cloves
5
fresh jalapeño chillies trimmed
2
freshly squeezed orange juice
250 g
extra virgin olive oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Calories 500.7 kcal / 2095.1 kJ

Protein 33.4 g

Fat 37.2 g

Carbohydrates 6.3 g

Fiber 0.9 g

Saturated fat 12.2 g

Sodium 502.7 mg

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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