Skip to main content Search
Mexican pulled pork

Mexican pulled pork
4.8 20 ratings
Prep. 10min
Total 28 h 10min
10 portions
Sign up for free

Ingredients

  • cumin seeds
    3 tsp
  • dried oregano
    1 tbsp
  • ground paprika
    1 tsp
  • rock salt
    2 tsp
  • whole black peppercorns
    ½ tsp
  • pork shoulder boneless, skin removed retaining a thin layer fat
    1800 - 2000 g
  • brown onions cut into halves
    2
  • garlic cloves
    5
  • fresh jalapeño chillies trimmed
    2
  • freshly squeezed orange juice
    250 g
  • extra virgin olive oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg
Protein 33.4 g
Calories 2095.1 kJ / 500.7 kcal
Fat 37.2 g
Fiber 0.9 g
Saturated fat 12.2 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Marinated chicken with salsa

4.7(12)

40min

Beef and feta koftas

4.4(16)

1 h 30min

Pork fillet with paprika cream sauce and linguine

4.3(8)

1 h 20min

Chunky guacamole

4.9(55)

10min

Tex-mex salmon burrito bowl (Diabetes)

4.6(14)

35min

Lemon roast chicken

4.1(15)

1 h 35min

Warm broccoli salad with rocket pesto

4.4(16)

30min

Chicken and refried bean burrito

4.3(34)

45min

Souvlaki lamb couscous salad

4.3(62)

25min

Easy Morrocan lamb with couscous

4.8(13)

35min

Crispy rice chicken salad with satay sauce

4.4(84)

1 h

High protein chicken parmi hot pocket

4.4(65)

1 h 15min