Steamed carrot and orange sponges

No ratings

Prep. 10min

Total 45min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
100 g
eggs
2
white sugar
100 g
carrot cut into in pieces (2-3 cm)
130 g
orange juice
20 g
plain flour
130 g
baking powder
1 tsp
white chocolate chips
80 g
water
700 g
icing sugar to dust
pouring (whipping) cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 91.9 mg

Protein 4.4 g

Calories 1172.5 kJ / 280.2 kcal

Fat 15 g

Fiber 0.9 g

Saturated fat 8.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Grated Parmesan Cheese

5min

Chopped Onions

5min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Grated Cheddar Cheese

5min

Leftover Vegetable Stock

50min

Chopped Herbs

5min

Classic zabaglione

15min

Sautéing 14 oz Julienned Carrots

20min

Crushed Ice

5min

Garlic dip (toum)

15min

Classic Zabaglione

15min

Thin Crust Pizza Dough

2 h 30min