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Ingredients
- 240 g de agua
- 450 g de harina de trigo
- ½ cdita de miel (optional)
- 50 g de aceite de oliva extra virgen
- 1 cdita de polvo para hornear
- 1 cdita de sal fina
- harina de trigo, la necesaria para trabajar
- 100 g de puré de tomate
- 150 g de queso mozzarella, en trozos (2-3 cm)
- 100 g de corazones de alcachofa, escurridos, en trozos
- 1 cebolla morada, (aprox. 75 g), en julianas
- orégano seco, al gusto
- aceite de oliva, al gusto
- Nutrition
- per 1 porción
- Calories
- 2783 kJ / 664 kcal
- Protein
- 29 g
- Carbohydrates
- 84 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 8 g
- Sodium
- 478 mg
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