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Ingredients
- 100 g de pimiento rojo, pelado, en conserva
- 20 g de aceite de oliva extra virgen
- 20 g de jugo de naranja, recién exprimido
- 10 g de agua
- salsa Tabasco, unas gotas (optional)
- 130 g de mantequilla con o sin sal, en cubos
-
1
cdita de paprika, ahumada y molida
or 1 cdita de paprika dulce - 4 yemas de huevo
- ½ - 1 cdita de sal fina, o al gusto
- Nutrition
- per 1 receta completa
- Calories
- 6954 kJ / 1659 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 173 g
- Saturated fat
- 82 g
- Fiber
- 4 g
- Sodium
- 1616 mg
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