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Ingredients
- 500 g água
- 500 - 800 g bolbo de funcho cortado em quartos
- Nutrition
- per 100 g
- Calories
- 105.4 kJ / 25.2 kcal
- Protein
- 1 g
- Carbohydrates
- 5.9 g
- Fat
- 0.2 g
- Saturated fat
- 0.1 g
- Fiber
- 2.5 g
- Sodium
- 44.8 mg
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