Johannisbeer-Schnitte
TM6 TM5

Johannisbeer-Schnitte

4.6 (70 ratings)

Ingredients

Mürbeteig

  • 170 g Mandeln, ganz
  • 70 g Zucker
  • 150 g Butter, weich, in Stücken
  • 180 g Mehl

Biskuit

  • 4 Eier
  • 200 g Mehl
  • 200 g Zucker
  • 1 Pck. Backpulver
  • 15 g Zitronensaft

Johannisbeer-Belag

  • 250 g rotes Johannisbeergelee
  • 3 Pck. Tortenguss, rot (für à 250 g Flüssigkeit)
  • 100 g Zucker
  • 500 g Wasser
  • 500 g rote Johannisbeeren, entstielt

Topping

  • 100 g Schokolade, in Stücken
  • 500 g Sahne
  • 20 g Vanillezucker, selbst gemacht

Nutrition
per 1 Stück
Calories
1759 kJ / 420 kcal
Protein
7 g
Carbohydrates
48 g
Fat
22 g
Fiber
2.5 g

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