
Devices & Accessories
Johannisbeer-Schnitte
Prep. 45min
Total 2 h 30min
20 Stücke
Ingredients
Mürbeteig
-
Mandeln ganz170 g
-
Zucker70 g
-
Butter weich, in Stücken150 g
-
Mehl180 g
Biskuit
-
Eier4
-
Mehl200 g
-
Zucker200 g
-
Backpulver1 Pck.
-
Zitronensaft15 g
Johannisbeer-Belag
-
rotes Johannisbeergelee250 g
-
Tortenguss, rot (für à 250 g Flüssigkeit)3 Pck.
-
Zucker100 g
-
Wasser500 g
-
rote Johannisbeeren entstielt500 g
Topping
-
Schokolade in Stücken100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt500 g
-
Vanillezucker, selbst gemacht20 g
Nutrition per 1 Stück
Calories
420 kcal /
1759 kJ
Protein
7 g
Fat
22 g
Carbohydrates
48 g
Fiber
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Finessen 3/2015
25 Recipes
Germany
Germany
You might also like...
Rhabarber-Sahne-Kuchen
4 h 15min
Johannisbeer-Baiser-Kuchen
1 h 50min
Donauwellen
2 h 30min
Biskuitrolle mit Himbeersahne
2 h 30min
Zwetschgenkuchen
2 h
Johannisbeer-Baiser-Schnitten
1 h 40min
Pflaumen-Streusel-Käsekuchen
4 h 10min
Blaubeer-Biskuitrolle
5 h
Himmelstorte
1 h 40min
Apfel-Käsekuchen
1 h 40min
Kirsch-Windbeutel-Torte
5 h
Rotkäppchen-Kuchen
4 h