Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 170 g Mandeln, ganz
- 70 g Zucker
- 150 g Butter, weich, in Stücken
- 180 g Mehl
Biskuit
- 4 Eier
- 200 g Mehl
- 200 g Zucker
- 1 Pck. Backpulver
- 15 g Zitronensaft
Johannisbeer-Belag
- 250 g rotes Johannisbeergelee
- 3 Pck. Tortenguss, rot (für à 250 g Flüssigkeit)
- 100 g Zucker
- 500 g Wasser
- 500 g rote Johannisbeeren, entstielt
Topping
- 100 g Schokolade, in Stücken
- 500 g Sahne
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1759 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50min
Donauwellen
2h 30 min
Schwarzwälder Kirschtorte
3h
Tortentraum Himbeere
5h
Johannisbeer-Baiser-Schnitten
1h 40min
Mascarpone-Apfel-Torte
6h
Kirsch-Vanille-Torte
24h
Blaubeer-Biskuitrolle
5h
Käsesahnetorte mit Mango
8h
Kirsch-Windbeutel-Torte
5h
Biskuitrolle mit Himbeersahne
2h 30 min
Rotkäppchen-Kuchen
4h