Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- 330 g de azúcar
- 240 g de claras de huevo (aprox. 6 claras) a temperatura ambiente durante 24 horas
- 1 pellizco de cremor tártaro (optional)
- 1 cucharadita de vinagre
- 1 cucharadita de vainilla líquida
Relleno
- 500 g de nata (35% de grasa) muy fría
- 1 - 2 cucharadas de azúcar glas
- 500 g de frutas frescas variadas (p. ej. 2 rodajas de piña, ½ mango, 2 kiwis, 1 trozo de papaya, 1 pitahaya)
- 3 maracuyás
- 24 frambuesas frescas
- Nutrition
- per 1 unidad
- Calories
- 1848 kJ / 441 kcal
- Protein
- 5.3 g
- Carbohydrates
- 55.7 g
- Fat
- 23.4 g
- Saturated fat
- 14.4 g
- Fiber
- 2.3 g
- Sodium
- 78.5 mg
Alternative recipes
Minitartaletas de lemon pie
1h 45min
Pavlova con frutos rojos y coulís de frambuesa
4h 40min
La Pavlova despeinada
4h
Curd de limón TM6
20 min
Sabayón a la naranja TM6
15 min
Soufflé al Grand Marnier®
1h
Pan brioche
14h
Pavlova
5h 20min
Tarta Selva Negra (schwarzwälder Kirschtorte)
2h 10min
Tarta de limón y merengue
2h 10min
Alfajores
1h 30min
Toronjas confitadas
13h 30min