Terrinas de foie trufado
TM31 TM5 TM6

Terrinas de foie trufado

5.0 (6 ratings)

Ingredients

  • 1 foie gras de pato crudo fresco (500-600 g) frío
  • ½ trufa negra fresca (aprox. 10 g)
  • 2 cucharaditas de armañac
  • 2 cucharaditas de vino dulce
  • 2 cucharaditas de sal
  • 1 cucharaditas de pimientas variadas recién molidas
  • 800 g de agua
  • 300 g de cubitos de hielo

Nutrition
per 1 ración
Calories
1717 kJ / 411 kcal
Protein
9.17 g
Carbohydrates
2.75 g
Fat
40.33 g
Fiber
0 g

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