Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de pato crudo fresco (500-600 g) frío
- ½ trufa negra fresca (aprox. 10 g)
- 2 cucharaditas de armañac
- 2 cucharaditas de vino dulce
- 2 cucharaditas de sal
- 1 cucharaditas de pimientas variadas recién molidas
- 800 g de agua
- 300 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1717 kJ / 411 kcal
- Protein
- 9.17 g
- Carbohydrates
- 2.75 g
- Fat
- 40.33 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie de pato
33h
Texturas de gin-tonic
10h 40min
Croquetas de carabineros
10h
Paté en croûte
10h
Bombones de gambón y su bisque
1h 50 min
Tartar de bonito con espuma de cebollino
20min
Mejillones marinados con crema de azafrán
40min
Mantequilla Café de París
10min
Crema de hortalizas con queso gruyère, setas y castañas
45min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min
Crema de boletus
1h 35min
Claras montadas
5min