Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de pato crudo fresco (500-600 g) frío
- ½ trufa negra fresca (aprox. 10 g)
- 2 cucharaditas de armañac
- 2 cucharaditas de vino dulce
- 2 cucharaditas de sal
- 1 cucharaditas de pimientas variadas recién molidas
- 800 g de agua
- 300 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1717 kJ / 411 kcal
- Protein
- 9.17 g
- Carbohydrates
- 2.75 g
- Fat
- 40.33 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie de pato
33h
Pimientos rellenos de brandada de bacalao
45min
Flores de alcachofa
2h
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min
Alcachofas de Tudela con vinagreta al aroma de cítricos (Navarra)
12h 30min
Parmentier de batata y pato confitado
50min
Milhojas de bacalao ahumado y gelatina de tomate
6h 20min
Magret de pato con foie, manzanas y salsa de Pedro Ximénez
25h
Magrets de pato con peras
1h
Paté en croûte
10h
Nems de confit de pato con salsa agridulce de higos
50min
Flor de alcachofas confitadas con almejas en salsa verde
2h 20min