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Ingredients
- 300 g de mango, pelado y en trozos (aprox. 2 cm)
- 20 g de jugo de limón recién exprimido
- 20 g de miel de abeja
- 20 g de mostaza
- 10 g de aceite de oliva extra virgen
- 800 g de agua
- 4 de filetes de bacalao, frescos, (aprox. 100 g c/u)
- sal, al gusto
- pimienta negra molida, al gusto
- aceite de oliva extra virgen, para rociar
- 100 g de lechuga romana, troceada
- 150 g de zanahoria, en juliana
- 150 g de jitomate, en rebanadas
- limón verde, en cuartos
- Nutrition
- per 1 porción
- Calories
- 975 kJ / 233 kcal
- Protein
- 20 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 3.5 g
- Sodium
- 357 mg
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