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Ingredients
- 1000 g de baies de sureau
- 450 g de sucre en poudre
- 25 g de jus de citron (1-2 citrons)
- 1 sachet d'agar-agar (2 g)
- Nutrition
- per 1 portion
- Calories
- 288 kJ / 68 kcal
- Protein
- 0 g
- Carbohydrates
- 17 g
- Fat
- 0 g
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