Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse de vanille, fendue en deux dans la longueur
- 1000 g de sucre en poudre
- 1500 g de pommes, non épluchées et coupées en quatre
- le jus d'un citron jaune
- 1 sachet d'agar-agar (2 g)
- Nutrition
- per 1 portion
- Calories
- 542 kJ / 127 kcal
- Protein
- 0 g
- Carbohydrates
- 32 g
- Fat
- 0 g
In Collections
Alternative recipes
Confiture de poires
6h
Confiture melon-anis
6h
Gelée de raisin
6h
Gelée de framboise
6h
Confiture de rhubarbe à la vanille
6h
Confiture de cerises
6h
Confiture de fraises
6h
Confiture de prunes à l'armagnac
6h
Confiture pêche-myrtille
6h
Gelée de fruits rouges
2h 45min
Confiture de pommes et de kiwis
1h 50min
Confiture de framboises au romarin
30min