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Ingredients
- 1000 g de raisin rouge, type muscat, épépiné
- 700 g de sucre en poudre
- le jus d'un citron jaune
- 2 sachets d'agar-agar (4 g)
- Nutrition
- per 1 portion
- Calories
- 397 kJ / 93 kcal
- Protein
- 0 g
- Carbohydrates
- 23 g
- Fat
- 0 g
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