Jam and coconut tarts

Jam and coconut tarts

4.4 11 ratings

Prep. 30min

Total 1 h 10min

24 portions

Ingredients

Pastry

unsalted butter softened and cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
250 g
white sugar
25 g
baking powder
2 tsp
sea salt
1 pinch
eggs separated
3
water
20 g
smooth apricot jam
250 g

Topping

cream of tartar
1 pinch
caster sugar
200 g
desiccated coconut
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 46.5 mg

Protein 2.5 g

Calories 822.1 kJ / 195.7 kcal

Fat 9.9 g

Fiber 1.3 g

Saturated fat 7.1 g

Carbohydrates 24.6 g

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Australia and New Zealand

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