Devices & Accessories
Jam and coconut tarts
Prep. 30min
Total 1 h 10min
24 portions
Ingredients
Pastry
-
unsalted butter softened and cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust250 g
-
white sugar25 g
-
baking powder2 tsp
-
sea salt1 pinch
-
eggs separated3
-
water20 g
-
smooth apricot jam250 g
Topping
-
cream of tartar1 pinch
-
caster sugar200 g
-
desiccated coconut150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
46.5 mg
Protein
2.5 g
Calories
822.1 kJ /
195.7 kcal
Fat
9.9 g
Fiber
1.3 g
Saturated fat
7.1 g
Carbohydrates
24.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A taste of South Africa
37 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamed rice pudding with apple and pear compote
30min
Mealie bread
55min
Caramel macadamia slice
45min
Milk tart
3 h
Romany creams
1 h 15min
Vetkoek (fet-cook)
1 h 35min
Lemon and white chocolate lava cakes
30min
Melting moments with lemon cream
45min
Bunny chow
45min
Buttermilk rusks
29 h 25min
Salted Chocolate Caramel Fudge
2 h 40min
Melting moments with strawberry cream
45min