
Devices & Accessories
Buchteln with vanilla custard (Sweet Austrian rolls)
Prep. 30min
Total 2 h
12 pieces
Ingredients
Buchteln
-
milk220 g
-
dried instant yeast2 tsp
-
caster sugar30 g
-
natural vanilla extract2 tsp
-
unsalted butter softened, cut into pieces180 g
-
baker's flour plus extra to dust330 g
-
egg yolks2
-
sea salt1 pinch
-
lemon zest only, no white pith1
-
oil to grease
-
jam (approx. 200 g - see Tips)12 tbsp
Vanilla custard
-
milk250 g
-
pouring (whipping) cream250 g
-
egg yolks4
-
rum to taste1 - 2 tbsp
-
vanilla bean paste1 tsp
-
cornflour20 g
-
caster sugar50 g
-
icing sugar to dust
Nutrition per 1 piece
Calories
444.3 kcal /
1859.1 kJ
Protein
7.5 g
Fat
23.7 g
Carbohydrates
49.5 g
Fiber
1.5 g
Saturated fat
14.1 g
Sodium
50.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Davidson plum cheesecake slice
2 h 45min
Frangipane and apricot muffins
35min
Blueberry and lemon curd muffins
50min
Dark chocolate cookies with cream cheese filling
2 h 30min
Goats cheese and caramelised onion mille feuille
1 h 50min
Green coloured eggs
55min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Elly Berryman's plum shortcake
1 h
Ginger fluff
50min
Cheese Béchamel sauce (TM6)
15min
Fluffy ricotta pancakes
35min