Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9 19 rating

Prep. 30min

Total 2 h

12 pieces

Ingredients

Buchteln

milk
220 g
dried instant yeast
2 tsp
caster sugar
30 g
natural vanilla extract
2 tsp
unsalted butter softened, cut into pieces
180 g
baker's flour plus extra to dust
330 g
egg yolks
2
sea salt
1 pinch
lemon zest only, no white pith
1
oil to grease
jam (approx. 200 g - see Tips)
12 tbsp

Vanilla custard

milk
250 g
pouring (whipping) cream
250 g
egg yolks
4
rum to taste
1 - 2 tbsp
vanilla bean paste
1 tsp
cornflour
20 g
caster sugar
50 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 50.1 mg

Protein 7.5 g

Calories 1859.1 kJ / 444.3 kcal

Fat 23.7 g

Fiber 1.5 g

Saturated fat 14.1 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Cherry pickin' gelato

4 h 35min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Little sticky date puddings with salted toffee sauce

50min

The best ricotta gnocchi

3 h 45min

Tiramisu canelé (Lode Pies)

51 h 35min

Turmeric Chicken Soup

50min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30min

Caramel feijoa upside down cake

1 h 10min

Paris–Brest with praline cream

26 h

Melting moments with passionfruit cream

45min

Cream cheese frosting

5min