Devices & Accessories
Peppermint crisp tart
Prep. 10min
Total 24 h 20min
6 portions
Ingredients
-
peppermint crisp chocolate bars broken into halves100 g
-
thickened cream (see Tips)600 g
-
tinned caramel395 g
-
Tennis biscuits (approx. 24)240 g
Difficulty
easy
Nutrition per 1 portion
Sodium
126.6 mg
Protein
9.7 g
Calories
3440.4 kJ /
822.3 kcal
Fat
54.3 g
Fiber
0.3 g
Saturated fat
32 g
Carbohydrates
75.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Slap pap (soft porridge)
40min
Malva pudding
50min
Buttermilk rusks
29 h 25min
Mealie bread
55min
Traditional bobotie
1 h 30min
Biltong, Mushroom and Feta Paptert
1 h 15min
Malva Pudding
55min
Milk Tart
8 h 45min
Milk tart
3 h
Stywe pap (firm porridge)
40min
Tomato and onion gravy (South African)
25min
Vetkoek (fet-cook)
1 h 35min