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Peppermint crisp tart
4.8 8 ratings
Prep. 10min
Total 24 h 20min
6 portions
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Ingredients

  • peppermint crisp chocolate bars broken into halves
    100 g
  • thickened cream (see Tips)
    600 g
  • tinned caramel
    395 g
  • Tennis biscuits (approx. 24)
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.6 mg
Protein 9.7 g
Calories 3440.4 kJ / 822.3 kcal
Fat 54.3 g
Fiber 0.3 g
Saturated fat 32 g
Carbohydrates 75.4 g

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