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Ingredients
- 450 g alho poró (apenas a parte branca), cortado em pedaços
- 1 c. chá de sal mais extra para temperar
- 30 g azeite de oliva extra virgem
- 30 g manteiga
- 250 g batata cortada em rodelas (0.5 cm)
- 700 g água
- 1 pitada de pimenta do reino branca em pó
- 1 pitada de noz moscada em pó
- 100 g leite
-
cebolinha francesa fresca, picada para decorar
or salsa lisa fresca picada para decorar
- Nutrition
- per 1 porção
- Calories
- 177 kcal / 742 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 10 g
- Fiber
- 1.7 g
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