Caprese Egg White Omelet

Caprese Egg White Omelet

4.4 11 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

Gruyère cheese cubed
3 oz
tomatoes cored, deseeded and quartered
4 oz
fresh basil leaves plus extra to garnish
8
water
21 oz
egg whites from large eggs
5
salt to taste
ground black pepper to taste
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 493 mg

Protein 20 g

Calories 967 kJ / 231 kcal

Fat 15 g

Fiber 1 g

Saturated fat 8 g

Carbohydrates 4 g

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