Caprese Egg White Omelet

Caprese Egg White Omelet

4.4 11 ratings

Prep. 10min

Total 20min

2 portions

Ingredients

Gruyère cheese cubed
3 oz
tomatoes cored, deseeded and quartered
4 oz
fresh basil leaves plus extra to garnish
8
water
21 oz
egg whites from large eggs
5
salt to taste
ground black pepper to taste
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 493 mg

Protein 20 g

Calories 967 kJ / 231 kcal

Fat 15 g

Fiber 1 g

Saturated fat 8 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Shrimp in Garlic Sauce

25min

Roasted Vegetables with Walnut Arugula Pesto

45min

Shrimp Orzo with Peas

30min

Steamed Fennel Bulbs

20min

Quinoa Salad with Strawberry Vinaigrette

25min

Light and Fresh Beet Pasta

20min

Shrimp Scampi

40min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Asparagus with Cashew Cream

20min

Lamb with Artichoke and Spinach Purée

45min

Spicy Shrimp and Quinoa Bowl

30min

Artichokes with Garlic Tarragon Butter

40min