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Ingredients
- 220 g água em temperatura ambiente
- 1 c. chá de açúcar
-
20
g fermento biológico fresco esfarelado
or 2 c. chá de fermento biológico seco (8 g) - 400 g farinha de trigo mais q. b. para polvilhar
- 30 g azeite extra virgem, mais q. b. para untar
- 1 ½ c. chá de sal
- 15 g salsinha fresca somente as folhas
- 30 g queijo parmesão
- 4 dentes de alho
- 100 g manteiga sem sal em temperatura ambiente
- 1 gema de ovo
- Nutrition
- per 1 unidade
- Calories
- 334 kcal / 1396 kJ
- Protein
- 7 g
- Fat
- 17 g
- Carbohydrates
- 39 g
- Fiber
- 1 g
- Saturated fat
- 8 g
- Sodium
- 332 mg