Aloha Carrot Cake
TM6 TM5

Aloha Carrot Cake

4.9 (14 ratings)

Ingredients

Cake

  • 3 ½ oz vegetable oil, plus extra to grease
  • 7 oz all-purpose flour, plus extra to dust
  • 6 oz carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish
  • 7 oz sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp ground nutmeg
  • 8 oz canned crushed pineapple, in juice, undrained
    or 8 oz canned pineapple pieces, in juice, undrained

Cream Cheese Frosting

  • 3 oz cream cheese, chilled, cut into 4 pieces
  • 1 oz unsalted butter, room temperature
  • 2 - 3 tsp lemon juice
    or 2 - 3 tsp pineapple juice
  • 7 oz confectioners sugar
  • ¼ tsp ground nutmeg

Nutrition
per 1 portion
Calories
1405.8 kJ / 336 kcal
Protein
3.8 g
Carbohydrates
50.3 g
Fat
13.9 g
Saturated fat
3.5 g
Fiber
1.3 g
Sodium
382.8 mg

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