
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 3 ½ oz vegetable oil, plus extra to grease
- 7 oz all-purpose flour, plus extra to dust
- 6 oz carrots (approx. 3 medium), peeled, cut into pieces, plus extra, sliced into curls, to garnish
- 7 oz sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
-
8
oz canned crushed pineapple, in juice, undrained
or 8 oz canned pineapple pieces, in juice, undrained
Cream Cheese Frosting
- 3 oz cream cheese, chilled, cut into 4 pieces
- 1 oz unsalted butter, room temperature
-
2 - 3
tsp lemon juice
or 2 - 3 tsp pineapple juice - 7 oz confectioners sugar
- ¼ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1405.8 kJ / 336 kcal
- Protein
- 3.8 g
- Carbohydrates
- 50.3 g
- Fat
- 13.9 g
- Saturated fat
- 3.5 g
- Fiber
- 1.3 g
- Sodium
- 382.8 mg
In Collections
Alternative recipes
Blueberry Coffee Cake
1h
Carrot Walnut Bundt Cake
1h 20 min
Polvorones - Wedding Cookies
1h 30min
Spinach and Artichoke Garlic Bread
20 min
Whole Orange Bundt Cake
1h 25min
Banana Nut Bundt Cake
1h 30min
Chocolate Chip Cookie Bundt Cake
1h 45min
Delizie al Limone (Lemon Crinkle Cookies)
1h 30min
Orange Curd Tart
1h 20 min
Strawberry Tiramisu
5h 20min
Summer Breeze Pineapple Pound Cake
1h 10 min
Maple Pecan Tart
1h 15 min