Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Apricot and Caramel Carrot Cake
Prep. 40min
Total 3 h 10min
12 slices
Ingredients
Cake
-
vegetable oil plus extra to grease10 oz
-
large eggs (separated)4
-
whole pecans plus extra to garnish4 oz
-
soft dried apricots5 oz
-
carrots in pieces16 oz
-
brown sugar14 oz
-
all-purpose flour10 oz
-
baking powder2 tsp
-
baking soda2 tsp
-
salt1 tsp
-
ground cinnamon2 tsp
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
ground allspice¼ tsp
Compote
-
soft dried apricots5 oz
-
rum1 oz
-
water10 oz
-
honey1 oz
Caramel
-
evaporated milk12 oz
-
sweetened condensed milk14 oz
Cream Cheese Frosting
-
cream cheese diced, room temperature8 oz
-
confectioners sugar to taste10 - 12 oz
-
unsalted butter diced, room temperature4 oz
Nutrition per 1 slice
Calories
959 kcal /
4012 kJ
Protein
13 g
Fat
50 g
Carbohydrates
121 g
Fiber
5 g
Saturated fat
13 g
Sodium
672 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Blueberry Bundt Coffee Cake
1 h 45min
Banana Nut Bundt Cake
1 h 30min
Chocolate Chip Cookie Bundt Cake
1 h 45min
Cranberry Almond Cookies
1 h 20min
Carrot Walnut Bundt Cake
1 h 20min
Whole Orange Bundt Cake
1 h 25min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5min
Blueberry Coffee Cake
1 h
Chocolate Digestives
1 h 10min
Massachusetts Boston Cream Pie
2 h
Apple Cinnamon Cake
1 h 45min
Polvorones - Wedding Cookies
1 h 30min