Apricot and Caramel Carrot Cake
TM6 TM5

Apricot and Caramel Carrot Cake

5.0 (6 ratings)

Ingredients

Cake

  • 10 oz vegetable oil, plus extra to grease
  • 4 oz whole pecans, plus extra to garnish
  • 5 oz soft dried apricots
  • 16 oz carrots, in pieces
  • 14 oz brown sugar
  • 4 large eggs (separated)
  • 10 oz all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice

Compote

  • 5 oz soft dried apricots
  • 1 oz rum
  • 10 oz water
  • 1 oz honey

Caramel

  • 12 oz evaporated milk
  • 14 oz sweetened condensed milk

Cream Cheese Frosting

  • 8 oz cream cheese, diced, room temperature
  • 10 - 12 oz confectioners sugar, to taste
  • 4 oz unsalted butter, diced, room temperature

Nutrition
per 1 slice
Calories
4012 kJ / 959 kcal
Protein
13 g
Carbohydrates
121 g
Fat
50 g
Saturated fat
13 g
Fiber
5 g
Sodium
672 mg

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