Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Apricot and Caramel Carrot Cake
Prep. 40min
Total 3 h 10min
12 slices
Ingredients
Cake
-
vegetable oil plus extra to grease10 oz
-
large eggs (separated)4
-
whole pecans plus extra to garnish4 oz
-
soft dried apricots5 oz
-
carrots in pieces16 oz
-
brown sugar14 oz
-
all-purpose flour10 oz
-
baking powder2 tsp
-
baking soda2 tsp
-
salt1 tsp
-
ground cinnamon2 tsp
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
ground allspice¼ tsp
Compote
-
soft dried apricots5 oz
-
rum1 oz
-
water10 oz
-
honey1 oz
Caramel
-
evaporated milk12 oz
-
sweetened condensed milk14 oz
Cream Cheese Frosting
-
cream cheese diced, room temperature8 oz
-
confectioners sugar to taste10 - 12 oz
-
unsalted butter diced, room temperature4 oz
Difficulty
medium
Nutrition per 1 slice
Sodium
672 mg
Protein
13 g
Calories
4012 kJ /
959 kcal
Fat
50 g
Fiber
5 g
Saturated fat
13 g
Carbohydrates
121 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Bourbon Pecan Pie with Cinnamon Roll Crust
4 h 35min
Matzah
30min
Blueberry Bundt Coffee Cake
1 h 45min
Whole Wheat Bread, Spread and Chicken Meatballs
1 h 45min
Candied Citrus Peels
36 h 10min
Gerbeaud Cakes
1 h 20min
Banana Cream Pie with Wafer Crust
1 h 35min
Spicy Rosemary Mixed Nuts
35min
Salted Caramel Florentines
55min
Blueberry Coffee Cake
1 h
Polvorones - Wedding Cookies
1 h 30min
Berry Clafoutis (Anna)
1 h 35min