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Ingredients
- 3 oz Asiago cheese, in pieces
- 3 oz brioche bread crust removed, cubed (2 in.)
- 1 whole nutmeg
- ½ oz fresh ginger, peeled
- 4 oz yellow onions, in pieces
- 3 oz unsalted butter, cubed, divided
- 16 oz fresh sweet corn kernels
- 8 oz heavy whipping cream
- salt, to taste
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 1699 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Saturated fat
- 19 g
- Fiber
- 3 g
- Sodium
- 190 mg
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