Brioche Creamed Corn

Brioche Creamed Corn

4.3 6 ratings
Prep. 10min
Total 1 h 10min
6 portions

Ingredients

  • Asiago cheese in pieces
    3 oz
  • brioche bread crust removed, cubed (2 in.)
    3 oz
  • whole nutmeg
    1
  • fresh ginger peeled
    ½ oz
  • yellow onions in pieces
    4 oz
  • unsalted butter cubed, divided
    3 oz
  • fresh sweet corn kernels
    16 oz
  • heavy whipping cream
    8 oz
  • salt to taste
  • extra virgin olive oil to drizzle

Nutrition per 1 portion

Calories 406 kcal / 1699 kJ
Protein 8 g
Fat 32 g
Carbohydrates 25 g
Fiber 3 g
Saturated fat 19 g
Sodium 190 mg

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