Fillet with Rice, Almonds and Cranberries

4.3 8 rating

Prep. 10min

Total 1 h

6 portions

Ingredients

Rice

basmati rice
10 oz
water
27 oz
coconut milk
8 oz
chicken stock
8 oz
dried ground turmeric
1 tsp
salt to taste
1 tsp
salted butter in pieces
1 ½ oz
sliced almonds toasted
3 ½ oz
dried cranberries
2 oz

Sauce, Asparagus and Fillet

ripe tomatoes quartered
25 oz
fresh basil leaves large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
3 tsp
extra virgin olive oil
1 oz
yellow onions quartered
3 ½ oz
whole beef tenderloin (approx. 30-40 oz)
1
freshly ground black pepper
2 tsp
salted butter room temperature
4 oz
asparagus trimmed
9 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1566 mg

Protein 54 g

Calories 3962 kJ / 947 kcal

Fat 56 g

Fiber 6 g

Saturated fat 27 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Beef Stroganoff

40min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Shrimp in Garlic Sauce

25min

Sesame Orange Chicken

1 h 30min

Shrimp Creole with Carolina Rice

50min

Picadillo (Texas Hash)

40min

Shrimp Scampi

40min

Jumbo Shrimp with Vermicelli

30min

Meat Sauce

1 h 45min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5min

Meatloaf with Mushroom Sauce

1 h 30min

Garlic Shrimp

35min