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Ingredients
Rice
- 10 oz basmati rice
- 27 oz water
- 8 oz coconut milk
- 8 oz chicken stock
- 1 tsp dried ground turmeric
- 1 tsp salt to taste
- 1 ½ oz salted butter in pieces
- 3 ½ oz sliced almonds toasted
- 2 oz dried cranberries
Sauce, Asparagus and Fillet
- 25 oz ripe tomatoes quartered
- 10 fresh basil leaves large
- 2 tsp salt divided, plus extra to season, to taste
- 3 tsp sugar
- 1 oz extra virgin olive oil
- 3 ½ oz yellow onions quartered
- 1 whole beef tenderloin (approx. 30-40 oz)
- 2 tsp freshly ground black pepper
- 4 oz salted butter room temperature
- 9 oz asparagus trimmed
- Nutrition
- per 1 portion
- Calories
- 947 kcal / 3962 kJ
- Protein
- 54 g
- Fat
- 56 g
- Carbohydrates
- 30 g
- Fiber
- 6 g
- Saturated fat
- 27 g
- Sodium
- 1566 mg
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