
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz unsalted butter, diced, frozen
- 10 ½ oz all-purpose flour, plus extra to dust
- 3 oz ice cold water
- ½ tsp salt
Toppings
- 2 oz Parmesan cheese, cut into pieces
- 12 oz zucchini, unpeeled, ends removed (2-3 zucchini)
-
12
oz plum tomatoes, whole (see Tip)
or 12 oz Roma tomatoes, whole - 8 ½ oz sun-dried tomatoes, in oil, drained
- 1 oz water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated fat
- 11.8 g
- Fiber
- 2.8 g
- Sodium
- 310.9 mg
Alternative recipes
Mixed Mushroom Sauté
30min
Zucchini and Almond Pulp Bread
2h 30min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Southwest Quinoa
40min
Creamy Broccoli Salad
10min
Chicken with Mustard Sauce and Vegetable Soup
40min
Asparagus with Cashew Cream
20min
Tomato Tart Tatin
1h 10min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Sautéing Red Pepper with Onions
25min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min